Availability from October 2023 to April 2024 is not bookable via the website. For enquiries please email Ardtorna
Breakfast Menu
Breakfast is served from 8 – 9 a.m. (should you require an earlier breakfast please ask).
As all Super King Deluxe rooms on the ground floor have a private balcony area, breakfast 'alfresco style‘ can be organised with prior arrangement. The perfect breakfast experience with privacy overlooking the loch!
Should you have any dietary requirements please do make me aware of this.

STARTERS
Fruit Smoothies (freshly prepared)
Grapefruit Segments
Prunes in Juice
Yoghurt
Cornflakes
Rice Crispies
All Bran
Fruit n Fibre
Alpen
Weetabix
Chocobix
Crunchy Nut Cornflakes
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Accompaniments
Apricots
Goji Berries
Coconut Flakes
Pumpkin Seeds
Sunflower Seeds
Mixed Nuts and Raisins
Dates
Banana Chips
Figs
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MAIN DISHES
To accompany these dishes we have a salt station to further enhance flavours.
Ardtorna Speciality
Two poached eggs on a bed of streaky bacon with grilled halloumi cheese and a sprinkling of capers
Eggs Pesto Style
Fluffy scrambled eggs with a hint of pesto on a lightly toasted muffin
Smoked Salmon Bagel Platter
An open bagel topped with lashings of creamy Philadelphia and whirls of our local smoked salmon
Boiled Eggs with Soldiers
Two boiled eggs cooked to your requirement with toast for dipping
Pancake Platter
Three buttermilk pancakes layered with crème fraiche served with fresh fruit and granola
Smoked Salmon Scramble
Creamy scrambled eggs topped with shavings of local smoked salmon and accompanied with Scottish oatcakes
Cocktail Blini Platter
Four blinis topped with horseradish crème fraiche and swirls of local smoked salmon with lemon
Breakfast in a Glass
A glass filled with layers of yoghurt, fruit and granola
Eggs Ardtorna
A lightly toasted open muffin topped with haggis, poached eggs, drizzled with hollandaise sauce and a garnishing of olive, basil and cashew tapenade
Eggs Ardcreran
A lightly toasted open muffin topped with salami, poached eggs, drizzled with hollandaise sauce and a garnishing of beetroot, cashew and garlic tapenade
Sweet Pancake Platter
Three buttermilk pancakes layered with locally sourced smoked bacon and apples with a drizzle of caramel sauce and sprinkling of cinnamon
Scottish Platter
Sausage, bacon, egg, tomato, black pudding, haggis and a hash brown
In addition the salt station can be sampled to further enhance the flavours of each main course
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Teas and Coffees
Freshly ground cafetiere coffee
Traditional breakfast tea
Tea Pig – Speciality Teas
Chocolate Flake
Jasmine Pearls
Darjeeling Earl Grey
Pure Lemon Grass
Tung Ting Oolong
Peppermint Leaves
Mau Feng Green
Silver Tips White
Lemon and Ginger
Chilli Chai
Chai
Super Fruits
Liquorice and Peppermint
A wide range of toasted breads accompanied with homemade marmalade and jam