Breakfast Menu

Breakfast is served from 8 – 9 a.m. (should you require an earlier breakfast please ask). Please fill out your breakfast slip underneath the menu and pop to the kitchen hatchway before 7 p.m. Please mark on your slip any starters that you will require as due to the current pandemic I am unable to offer a self-service buffet. All hot and cold items will be prepared and served from the kitchen daily.

Should you have any dietary requirements please do make me aware of this.

Taste Our Best Award

STARTERS

Freshly prepared Fruit Smoothies
Grapefruit Segments
Prunes in Juice
Yoghurt

Cornflakes
Rice Crispies
All Bran
Fruit n Fibre
Alpen
Weetabix
Chocobix
Crunchy Nut Cornflakes

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Accompaniments

Apricots
Goji Berries
Coconut Flakes
Pumpkin Seeds
Sunflower Seeds
Mixed Nuts and Raisins
Dates
Banana Chips
Figs

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MAIN DISHES

To accompany these dishes we have a salt station to further enhance flavours.

Ardtorna Speciality

Two poached eggs on a bed of streaky bacon with grilled halloumi cheese and a sprinkling of capers

Eggs Pesto Style

Fluffy scrambled eggs with a hint of pesto on a lightly toasted muffin

Smoked Salmon Bagel Platter

An open bagel topped with lashings of creamy Philadelphia and whirls of our local smoked salmon

Boiled Eggs with Soldiers

Two boiled eggs cooked to your requirement with toast for dipping

Pancake Platter

Three buttermilk pancakes layered with crème fraiche served with fresh fruit and granola

Smoked Salmon Scramble

Creamy scrambled eggs topped with shavings of local smoked salmon and accompanied with Scottish oatcakes

Cocktail Blini Platter

Four blinis topped with horseradish crème fraiche and swirls of local smoked salmon with lemon

Breakfast in a Glass

A glass filled with layers of yoghurt, fruit and granola

Eggs Ardtorna

A lightly toasted open muffin topped with haggis, poached eggs, drizzled with hollandaise sauce and a garnishing of olive, basil and cashew tapenade

Eggs Ardcreran

A lightly toasted open muffin topped with salami, poached eggs, drizzled with hollandaise sauce and a garnishing of beetroot, cashew and garlic tapenade

Sweet Pancake Platter

Three buttermilk pancakes layered with locally sourced smoked bacon and apples with a drizzle of caramel sauce and sprinkling of cinnamon

Scottish Platter

Sausage, bacon, egg, tomato, black pudding, haggis and a hash brown

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Teas and Coffees

Freshly ground cafetiere coffee
Traditional breakfast tea

Tea Pig – Speciality Teas
Chocolate Flake
Jasmine Pearls
Darjeeling Earl Grey
Pure Lemon Grass
Tung Ting Oolong
Peppermint Leaves
Mau Feng Green
Silver Tips White
Lemon and Ginger
Chilli Chai
Chai
Super Fruits
Liquorice and Peppermint

A wide range of toasted breads accompanied with homemade marmalade and jam

Read about Ardtorna's food provenance »

Breakfast Gallery


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