Food Provenance

At Ardtorna we are committed to providing you with simple, healthy food contained in dishes that reference Scotland’s wealth of ingredients, our only proviso being that quality and integrity must never be compromised.

To this end, over 75% of Ardtorna's ingredients are produced in Scotland, with many of them sourced within a few miles.

I sincerely hope that you enjoy your breakfast experience.


  • Sausages are hand-made by Seamus McFadzean, a local pig farmer, less than two miles away and contain a minimum of 85% Scottish pork.
  • Smoked bacon is produced by Simon Howie of Perth, from Scottish pigs. View website »
  • Stornoway black pudding is from Charles MacLeod of Stornoway. View Website »
  • Haggis is from the award winning Ramsay of Carluke. View Website »
  • Free range eggs are from Balvicar farm, 12 miles south of Oban.
  • The superlative quality Scottish smoked salmon is from Inverawe smokeries. View Website »
  • The wee oatcakes are from Stewart McConnach from Caithness in the north of Scotland. View Website »
  • The homemade jam prepared at Ardtorna is made mainly from Scottish berries.

« Back to Breakfast Page