Dining In

Evening Menu

Due to popular demand the Evening Menu is back!

This service is offered from 5 to 8pm where you can enjoy some local produce with a glass of wine or bubbly while watching the sunset from your own private outdoor decking area, within the comforts of your bedroom or the communal lounge with the wood burning stove.

Booking in advance is required as all ingredients are bought as fresh as possible.

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Evening Menu

This service is available from 5pm to 8pm daily. Advance ordering is required, to be able to keep all produce as fresh as possible and maintain a 5 star service throughout.

SMALL SHARING BITES FOR 2 PERSONS - £30 per chosen dish

SMOKED SALMON BLINI PLATTER
12 Blinis topped with horseradish crème fraiche and local smoked salmon - £ 30

HAGGIS BLINI PLATTER
12 Blinis topped horseradish crème fraiche and haggis - £30

MINI COLD ANITIPASTI PLATTER
A selection of cold meats and salami served with a chutney and warm bread - £30

MINI CHEESE PLATTER
A selection of 3 cheeses served with chutney, olives and homemade oatcakes - £30

SMOKED SALMON PATE
Ardtorna’s Pate served  with a chutney and homemade oatcakes - £30

MUSSEL POT
1kg of Mussels steamed in a creamy garlic sauce served with oven baked bread - £30

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MAIN SHARING MEALS FOR 2 PERSONS INCLUDING A 70CL BOTTLE OF WINE - £75

LARGE CHEESE PLATTER
A selection of  16 cheeses (variety of 8) served with salad, chutneys and homemade Oatcakes

LARGE ANTIPASTI PLATTER
A selection of salamis and hot bites served with salad, chutneys and warm bread.

EXTRA LARGE MUSSEL POT
2kg of Mussels steamed in a garlic creamy sauce served with oven  baked bread.

STIR FRY
A stir fry with a choice of Prawns or chicken  served with prawn crackers.

COLD SEAFOOD PLATTER
Seafood Pate, Peppered Mackerel, Prawn parcels, and local Smoked Salmon served with oven baked bread and salad.

DUCK WITH PANCAKES
A whole duck, served alongside steamed thin pancakes, shredded cucumber and spring onions accompanied with a plum sauce.

STEAK ON A BOARD
A 10oz 35 day aged rib eye steak served with a basket of chips, peppercorn sauce and a selection of sides ( £12.50 PP supplement )

ADD 2 X 100ML BOWLS OF LOBSTER BISQUE WITH CRUSTY BREAD TO START, AND 2 X CRÈME BRULES WITH 2 DOUBLE HOMEMADE WHISKY CREAM LIQUEURS FOR DESSERT TO ANY OF THE ABOVE MAIN SHARING MEALS FOR £20 PER PERSON.

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Eating Out/Transportation

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Listed below are a number of local restaurants that can be personally recommended.

Private transportation to and from restaurants can be arranged through Ardtorna by calling Mr Jimmy Robertson on 07584 177132.

Return Prices for 2025

  • Ardtorna to The Old Inn - single £23, journey back if after 10pm - £27
  • Ardtorna to Pierhouse - single £27, journey back after 10pm - £32
  • Ardtorna to Oban - single £30, journey back after 10pm - £36
  • Ardtorna to Eriska - single £19, journey back after 10pm - £23

There are many good eating places in the area and whilst this list is by no means exhaustive, I would rate them to be amongst the better ones:

THE PIERHOUSE

Appin, 01631 730302
Great food (my favourite place to dine locally for seafood) and a lovely 15 minute scenic drive from Ardtorna.
Website »

THE OLD INN

Appin, 01631 730186
An atmospheric traditional inn and my favourite place to dine for steak locally.
Website »

ISLE OF ERISKA HOTEL AND SPA

Isle of Eriska, by OBAN, 01631 720371
Award winning five star gold hotel offering a table d’hote and a tasting menu.
Website »

EEUSK

OBAN, 01631 565666
Restaurant with a superb view over the bay in a modern setting serving fresh seafood.
Website »

COAST

OBAN, 01631 569900
Award winning restaurant offering a varied selection. The 'Early Bird' menu, served up to 6.30 p.m. is great value for money.
Website »

PIAZZA

OBAN, 01631 563628
Busy Italian restaurant on the south pier.
Website »